Jasmine, pear, apple and cinnamon iced tea

This fruit herb-infused iced tea recipe is a pitcher-perfect thirst quencher.

Place tea bags in a heatproof jug. Add boiling water, cinnamon and orange rind. Set aside for 5 minutes to allow flavours to develop. Discard tea bags. Stir in honey. Cool completely.
Transfer tea to a large serving jug. Add apple, lemonade and ice cubes. Serve.

Source

2 green, jasmine and pear tea bags

2 cups boiling water

1 small cinnamon stick

2 strips orange rind

2 tsp honey

1 pink lady apple, quartered, cored, cut into thin wedges

3 cups lemonade, chilled

1 cup ice cubes

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