A new take on a classic punch with tea, mint and ginger beer.
- To create the iced tea: brew tea bags and 4 sprigs of mint in a serving jug with 2 cups of boiling water, allowing to infuse for 10 minutes before removing the bags. Allow to cool, then discard the mint leaves.
- Add rum, ginger beer and plenty of ice.
- Garnish with remaining mint and lemon slices. Stir and serve.
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