Apple and lemongrass iced cider

Freshly sliced apples and lemongrass-infused iced-tea add an extra special touch to this refreshing summer cider.

Place a third of the apple slices in the base of a large jug. Top with half the ice cubes.
Repeat layering with half the remaining apple slices and all the remaining ice. Then finish with a final layer of apple slices. Pour over the ginger wine.
Pour the Iced Tea and Cider over the apple slices into the jug at the same time. Cut the lemongrass stick into quarters lengthways, not cutting all the way through (about two-thirds). Place the cut end into the jug and lightly whisk. To serve, pour into chilled glasses.

Source

1 small red apple, thinly sliced

1 small green apple, thinly sliced

3-4 cups ice cubes

2 tbsp ginger wine, optional

1 x 465ml Crisp Apple & Lemongrass Fuze Iced Tea

1 x 375ml sweet apple cider

1 stick lemongrass, ends trimmed, lightly bruised

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