Ginger mint tea

Detailed step-by-step description of how to cook the dish "Ginger mint tea". Try it by all means

Place tea bags in a heatproof jug. Pour over boiling water. Add ginger and half the mint. Stir to combine. Allow to brew for 5 minutes. Discard tea bags.
Allow tea to cool. Refrigerate for 4 hours or until cold.
Stir condensed milk into tea. Strain. Pour over ice. Add remaining mint leaves. Serve.

Source

2 black tea tea bags

4 cups boiling water

5cm piece ginger, peeled, thinly sliced

6 large sprigs mint

2 tbsp sweetened condensed milk

2 cups ice cubes

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