Iced apple and mint tea

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Combine apple juice, sugar and 2 cups cold water in a saucepan over medium-low heat. Stir for 3 to 4 minutes or until sugar has dissolved. Add ginger. Bring to the boil. Reduce heat to low. Simmer for 5 minutes.
Remove from heat. Stir in tea leaves and chopped mint. Stand for 10 minutes. Strain into a jug. Cover and refrigerate overnight or until chilled. Serve with ice and mint leaves.

Source

1 litre apple juice

1/2 cup caster sugar

3cm piece fresh ginger, peeled, sliced

1 tbsp black tea leaves

1/4 cup mint leaves, chopped

ice cubes and mint leaves, to serve

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