Ginger and mint rum

This refreshing ginger and mint rum is perfect for al fresco entertaining.

Place limes in a large bowl. Use the end of a rolling pin to lightly crush the limes. Transfer to a serving jug.
Add caster sugar, Angostura bitters and white rum and stir to combine. Pour over chilled ginger beer and add mint leaves. Serve immediately with ice cubes.

Source

3 limes, coarsely chopped

1 tbsp caster sugar

2 tsp Angostura bitters

1 cup white rum

4 cups ginger beer, chilled

1/4 cup fresh mint leaves

Ice cubes, to serve

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