A classic affogato with a rum twist.
- Place a generous scoop of vanilla ice cream in a glass.
- Pour over rum.
- Top with a shot of espresso.
Rum affogato
- 30ml Bundaberg Rum Small Batch
- 1 scoop vanilla ice-cream
- 1 shot espresso
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set