Toblerone affogato

Cooking Vegetarian Toblerone affogato

This gourmet affogato combines the traditional coffee and ice-cream ingredients with the flavours of honey and roast hazelnuts.

  1. Combine the Frangelico, coffee liqueur and honey in a jug.
  2. Place the ice-cream evenly among glass serving bowls. Pour over the Frangelico mixture and coffee. Sprinkle with hazelnuts and serve immediately.

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