Affogato

Cooking Coctails Affogato

This espresso-and-dessert-in-one is sure to hit the spot in cooler winter months.

  1. Fill 4 small serving glasses with 2-3 scoops of low-fat ice-cream or gelato. Top the ice-cream with a shot (30ml) of hot espresso coffee and serve. For a real lift, add an extra shot of chocolate or coffee-flavoured liqueur.

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