Hot and cold chocolate

Cooking Coctails Hot and cold chocolate

Tease your tastebuds with this easy all-choc twist on the classic Italian affogato – a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.

Lables: Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth.
  2. Pour Frangelico or amaretto liqueur into a glass. Top with the chocolate mixture and scoops of good-quality chocolate ice-cream.

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2/3 cup pouring cream
50g dark chocolate, finely chopped
30ml Frangelico or amaretto
Chocolate ice-cream, to serve

Adv

Autors
Preparation time
5
Cooking time
3
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Coctails
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