These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks.
- Place a small amount of chilli jam in the base of each tart shell. Cover with goats' cheese, spreading smoothly with a palette knife. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf. (Serve soon after making or the pastry will soften.)
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set