Nothing tastes better than strawberry jam on freshly buttered toast - especially when its homemade.
- Wash and sterilise jars and lids. Place strawberries in a saucepan and stir through sugar. Leave for 1-2 hours while sugar softens the fruit.
- Add juice then cook over medium heat, stirring constantly, until fruit is soft.
- Remove 1/3 of fruit. Set aside. Cook remaining mixture until fruit is mostly dissolved and jam coats the back of a spoon. Divide reserved fruit between the jars then fill with jam. Allow to cool,then seal with lids.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set