Liven up any party with these gorgeous raspberry cocktails, served with mint and fresh raspberries.
- Place raspberries, sugar and 1/3 cup water in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until mixture thickens and raspberries have broken down. Remove from heat. Cool for 5 minutes.
- Push raspberry mixture through a fine sieve, discarding solids (you'll need 2/3 cup in total). Add brandy. Stir to combine. Set aside to cool completely.
- Dip the rim of each glass in water, then press in extra sugar to coat. Divide raspberry mixture among serving glasses. Top with sparkling wine.
- Thread extra raspberries and mint leaves onto toothpicks as a garnish and serve.
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