Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.
- Place sugar and 1/4 cup (60ml) water in a small saucepan over medium heat. Bring to a simmer and cook for 1-2 minutes until sugar dissolves. Remove from heat and cool, then cover and chill until needed.
- Whiz half the berries in a food processor until smooth. Strain, discarding any solids.
- Half-fill a cocktail shaker with ice. Add vodka, torn mint leaves, chilli, raspberry puree and 2 tbs sugar syrup. Shake well, then stir in prosecco.
- Fill glasses with ice, strain over cocktail and serve with remaining mint and berries.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set