Put a decadent champagne spin on Christmas brunch with this fun berry fizz.
- Rub the rim of each glass with lime. Spread the sugar over a small plate. Press the rim of each glass in the sugar to coat. Place in the fridge to chill.
- Shake the raspberry liqueur and raspberry vodka in a cocktail shaker. Divide among the prepared glasses. Top with the sparkling wine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set