Detailed step-by-step description of how to cook the dish "Raspberry cordial". Try it by all means
- Combine raspberries and sugar in a medium saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Increase heat to high and bring to the boil. Cook, stirring, for 2 minutes or until syrup thickens slightly. Remove from heat.
- Place raspberry mixture in a food processor and process until smooth. Transfer to a sieve and strain into a medium glass bowl. Pour into a sealable bottle.
- Pour cordial among glasses, top with sparkling wine or mineral water and ice.
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Store Spice Organizer
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