Youll love this tea infusion on a warm spring day. Raspberry, mint and orange blend together for a lovely taste - and itll cool you down.
- Place teabags in a large, heatproof jug. Add boiling water. Set aside for 5 minutes to infuse. Remove and discard teabags. Refrigerate for 1 hour or until chilled.
- Juice 3 of the oranges (you’ll need 1 cup of juice). Thinly slice remaining orange.
- Just before serving, add sparkling apple juice, orange juice and slices, raspberries and mint to tea. Stir to combine. Add ice.
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