Frozen rosé or frose is fast becoming summers hottest trend.
- Divide sorbet evenly among shallow serving glasses.
- Pour over the wine. Top with raspberries and mint leaves.
Berry sorbet in sparkling rosé
- 6 scoops Weis Summer Berries Sorbet
- 750ml btl chilled sparkling rosé
- Fresh raspberries or frozen raspberries, to serve
- Mint leaves, to serve
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set