Pizza ships

Detailed step-by-step description of how to cook the dish "Pizza ships". Try it by all means

Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Spread cut side of each roll with pizza sauce. Place on prepared trays.
Sprinkle rolls with 1/3 cup cheese. Top with pineapple, cabanossi and capsicum. Sprinkle with remaining cheese.
Bake for 10 minutes or until cheese is melted and golden. Serve.

Source

12 small white par-baked bread rolls, halved

2 x 50g sachets tomato and herb pizza sauce

1 cup reduced-fat pizza cheese

225g can pineapple pieces in natural juice, drained, chopped

2 sticks cabanossi, sliced

1 small green capsicum, finely chopped

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