Fruit salad with honey yoghurt

Cooking Child Fruit salad with honey yoghurt

Enjoy this fruit salad and yoghurt with a splash of dessert wine.

Lables: Diabetes friendly High carb High fibre Low carb Low fat Low kilojoule Low sodium Lower gi Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine pineapple, watermelon, rockmelon, kiwifruit and strawberries in a bowl. Combine passionfruit pulp and wine in a jug.
  2. Divide fruit mixture between 8 glasses. Top with yoghurt. Drizzle with passionfruit mixture. Serve.

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300g pineapple, peeled, cut into 1.5cm cubes
600g watermelon, peeled, cut into 1.5cm cubes
250g rockmelon, peeled, cut into 1.5cm cubes
2 kiwifruit, peeled, halved, cut into thin wedges
250g small strawberries, hulled, quartered
3 passionfruit, halved
2 tbsp botrytis semillon dessert wine
3/4 cup honey yoghurt

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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