Goats cheese, beetroot, watercress and pepita

Cooking Child Goats cheese, beetroot, watercress and pepita

This quick and healthy recipe is proudly brought to you by Arnotts Vita-Weat and wowfood.guru. Click here to see our healthy lunch and snack menu plan.

Lables: Egg free Fish free Shellfish free Soy free
  1. Spread the goat's cheese evenly over the Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch slices.
  2. Top with some beetroot slices, pepitas and watercress leaves. Season with sea salt and freshly ground black pepper. Serve.

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30g soft goat's cheese
2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices
100g sliced tinned beetroot, drained
2 tsp lightly toasted pepitas
1/3 cup picked watercress leaves

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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