White bean salad with goats cheese croutons

Cooking Salads White bean salad with goats cheese croutons

Chunks of cheese-topped croutons are the stars in this easy mix of beetroot and beans.

Lables: Vegetarian Fish free Shellfish free
  1. Place the rocket, snow pea and beans in a large bowl and toss to combine. Divide the snow pea mixture among serving dishes or a large platter.
  2. Whisk together the oil and balsamic glaze in a small jug.
  3. Top the rocket mixture with the beetroot and avocado.
  4. Spread the goats cheese over each piece of ciabatte and arrange on the salad. Drizzle over the dressing and season with salt and pepper. Serve immediately.

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100g baby rocket leaves
50g snow peas, topped, finely shredded
1 x 420g can cannellini beans, drained, rinsed
2 tbsp olive oil
1 tbsp Fig Balsamic Glaze
1 x 450g can baby beetroot, drained, cut into wedges
1 avocado, halved, stone removed, peeled, thickly sliced
1 x 110g pkt goats cheese
12 Vita Vigor Mini Ciabatte, coarsely broken

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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