This healthy lunch recipe is proudly brought to you by Arnotts Vita-Weat and wowfood.guru.
- Place the cannellini beans in a small bowl with the lemon juice. Mash with a fork, leaving some texture. Season with sea salt and freshly ground black pepper. Stir through the parsley.
- Spread bean mixture evenly over the Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices. Top each with some avocado slices and cherry tomatoes. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set