Detailed step-by-step description of how to cook the dish "Smoked salmon baguettes with mustard dressing". Try it by all means
- Combine 1/2 cup whole egg mayonnaise, 3 teaspoons Dijon mustard and 1 tablespoon fresh lemon juice. Season with salt and pepper. Make a cut lengthways into the top of 2 x 60cm long French sticks (baguettes), not cutting all the way through.
- Spread the bread with the mustard mayonnaise. Top with 200g smoked salmon slices, 1/2 red onion, cut into thin wedges, and 1/2 bunch watercress, sprigs picked, washed and dried.
- Sandwich together. Cut into 6 even portions. Tie each with kitchen string to secure. Place in airtight container and keep cool until serving.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set