Tuna tartare with yuzu dressing

Cooking Fish Tuna tartare with yuzu dressing

Create this gourmet Japanese starter in minutes - perfect for summer entertaining.

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing, and stir to combine.
  2. Serve immediately with herbs and bread.

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1 tsp wasabi paste
2 tbs soy sauce
2 tsp finely grated ginger
2 tbs mirin
1 tbs yuzu juice or lime juice
1 tsp sesame oil
1/4 cup olive oil
500g sashimi-grade tuna , cut into 1cm cubes
1 tbs sesame seeds, toasted
1 avocado, diced
6 spring onions, finely chopped
Micro herbs and toasted baguette slices, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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