Japanese-style beef, daikon and cucumber salad

Cooking Salads Japanese-style beef, daikon and cucumber salad

Try something a little different for dinner and tuck into a succulent Japanese-style beef, daikon & cucumber salad.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Preheat the oven to 200°C. Halve the beef fillet lengthways, pierce all over with a knife and place in a bowl. Add the mirin and dark soy sauce, and turn to coat.
  2. Place beef on a rack over a roasting pan and roast for 18-20 minutes for rare or until cooked to your liking. Remove from oven and set aside for 5 minutes to rest.
  3. Meanwhile, for the dressing, place all the ingredients in a bowl and whisk to combine.
  4. Divide daikon among plates. Thinly slice beef and place in a bowl with cucumber, mint and mizuna or rocket. Add dressing, reserving some to drizzle, and toss. Top daikon with beef salad and drizzle with extra dressing.

If you liked the recipe "Japanese-style beef, daikon and cucumber salad", tell your friends about it!

700g-piece lean beef eye fillet, trimmed of excess fat and sinew
2 tbsp mirin*
1 tbsp dark soy sauce
1 small daikon* , peeled, shaved into ribbons using a vegetable peeler
1 Lebanese cucumber, halved lengthways, thickly sliced on the diagonal
2/3 cup mint leaves
2 cups mizuna* or wild rocket leaves
2 tbsp light soy sauce
2 tbsp rice vinegar
1 tsp mirin*
1 tsp sesame oil

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Japanese-style beef, daikon and cucumber salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments