Fish burgers become a gourmet treat with this quick and easy recipe.
- Place the salmon, lime rind, half the dill and half the spring onion in a food processor. Process until the mixture is just combined. Divide the mixture into 4 even portions. Shape each portion into a 10cm patty. Place in the fridge for 10 mins to chill.
- Meanwhile, combine the yoghurt and remaining dill and spring onion in a bowl. Season with salt and pepper.
- Prepare the Coles Made Easy Kale Coleslaw following packet directions.
- Heat the oil in a large non-stick frying pan over high heat. Add the salmon patties and cook for 2 mins each side or until golden brown and just cooked through.
- Place bread roll bases on serving plates. Top with the avocado, kale coleslaw and salmon patties. Top with a dollop of the yoghurt mixture and bread roll tops. Serve with the potato chips.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set