Poached chicken with coleslaw and aioli

Cooking Meat Poached chicken with coleslaw and aioli

You only need 6 ingredients to make a dish great - heres the proof!

Lables: High protein Low carb Low fat Low kilojoule Low sugar Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Bring stock to the boil in a saucepan over high heat. Reduce heat to low. Add chicken. Cook for 10 minutes. Remove from heat. Stand for 10 minutes. Remove chicken from stock. Thinly slice.
  2. Meanwhile, place coleslaw in a large bowl. Combine mayonnaise, lemon juice and garlic. Season with salt and pepper. Pour over coleslaw. Add chicken. Toss to combine. Serve.

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4 cups Massel chicken style liquid stock
500g chicken breast fillets
400g packet dry coleslaw
1/4 cup reduced-fat mayonnaise
2 tbsp lemon juice
2 garlic cloves, crushed

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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