Four ingredients and 35 minutes is all it takes to turn salmon fillets into an irresistible meal!
- Mix Marinade, white wine, and olive oil in small bowl. Place salmon in large resealable plastic food storage bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor.
- Prepare grill over medium-high direct-heat cooking. Remove salmon from marinade. Discard any remaining marinade. Grill salmon, turning once, 6 to 7 minutes per side or until fish flakes easily with fork.
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