For a simple seafood main that will impress your guests, sandwich salmon fillets with a zesty herb paste and roast in your barbie.
- To make the coriander lime pistou, place the coriander, lime rind, garlic, oil and salt in a mortar and gently pound with a pestle until a paste forms.
- Preheat a closed barbecue or oven to 200°C. Place 1 salmon fillet, skin-side down, on a clean work surface. Spread evenly with pistou. Top with remaining salmon fillet, skin-side up. Use unwaxed white kitchen string to tie at 5cm intervals to secure. Wrap in foil and place in a disposable foil tray.
- Roast salmon in closed barbecue or oven for 30 minutes for medium or until cooked to your liking. Remove from barbecue and set aside for 5 minutes to rest. Cut into slices to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set