Detailed step-by-step description of how to cook the dish "Salmon carpaccio with walnut & dill pistou". Try it by all means
- Wrap the salmon in plastic wrap. Place in freezer for 45 minutes or until almost frozen.
- To make the walnut and dill pistou, heat a small non-stick frying pan over medium heat. Add the walnuts and cook, stirring, for 2 minutes or until lightly toasted. Remove from heat, finely chop and combine with capers, dill, lemon rind and oil in a small bowl. Season with salt and pepper.
- Use a very sharp knife to cut the salmon, across the grain, into paper-thin slices and arrange on 1 side of serving plates.
- Combine the watercress, snow pea sprouts and red onion in a bowl. Drizzle with oil and gently toss to combine. Place watercress mixture on serving plates.
- Sprinkle walnut pistou over salmon. Sprinkle with pepper and serve immediately with a lemon wedge.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set