Herb-crusted salmon

Cooking Fish Herb-crusted salmon

Turn weeknights into a special occasion with this succulent salmon fillet.

Lables: Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Line a baking tray with baking paper.
  2. Combine breadcrumbs, parsley and chives in a bowl. Season both sides of salmon fillets. Press breadcrumb mixture onto flesh sides of salmon.
  3. Place salmon, skin-side down, onto prepared baking tray. Spray with oil. Bake for 10 to 15 minutes or until golden and cooked through. Serve with mayonnaise, lemon wedges and salad.

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2 slices multigrain bread, crumbed
1/4 cup fresh parsley, chopped
1/4 cup finely chopped chives
4 x 200g salmon fillets, skin on
olive oil spray
2 tbsp low-fat mayonnaise, to serve
lemon wedges, to serve
mixed salad leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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