Salmon cutlets with lime and coriander butter

Detailed step-by-step description of how to cook the dish "Salmon cutlets with lime and coriander butter". Try it by all means

Place the butter in a small bowl. Add the coriander, lime rind, lime juice and cracked black pepper and mix until well combined. Refrigerate until ready to use.
Heat a little olive oil in a non-stick frying pan over medium heat. Add 2 salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.
To serve, divide the salmon cutlets among serving plates. Top with a little lime and coriander butter. Serve with steamed vegetables, if desired.

Source

100g butter, softened

2 tbsp finely chopped coriander

2 tsp finely grated lime rind

2 tsp lime juice

cracked black pepper

4 salmon cutlets

steamed vegetables, to serve

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