Cream cheese and tuna wraps

When you need to satisfy your hunger pains in a jiffy, these tasty wraps will do the trick.

Combine cream cheese, corn and tuna in a bowl. Stir in chives and lemon juice. Spread over lavash bread. Roll up firmly to enclose filling. Cut each roll into 4 pieces. Place on a serving plate to serve.

Source

180g spreadable light cream cheese

1 x 125g can corn kernels, drained

1 x 100g can tuna in springwater, drained

2 tbsp chopped fresh chives

2 tsp fresh lemon juice

2 slices lavash bread

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