Salmon en papillote

Cooking Fish Salmon en papillote

Dont be intimidated by restaurant terms such as en papillote - we have the chefs secrets right here. With our clever tips you wont need to go out for dinner!

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Lower gi Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced.
  2. Place salmon on 1 half of each paper round. Top each with one-quarter of the dill, lemon, capers and lemon juice. Season with salt and pepper. Fold paper over to enclose filling. Fold in edge to seal. Place on a large baking tray.
  3. Bake for 12 minutes or until salmon is just cooked through.
  4. Serve with salad leaves.

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4 salmon fillets, skin on
1 tbsp fresh dill sprigs
2 medium lemons, thinly sliced
1 tbsp drained baby capers
2 tbsp lemon juice
Salad leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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