We have the chefs secrets on crispy-skinned salmon. With our clever tips you wont have to go out for dinner!
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
- Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with potatoes and salad leaves.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set