Salmon patties with aioli

Cooking Fish Salmon patties with aioli

Detailed step-by-step description of how to cook the dish "Salmon patties with aioli". Try it by all means

Lables: Low carb Low kilojoule Lower gi
  1. Cook the potatoes in a saucepan of boiling water until tender. Drain well. Mash. Cool slightly.
  2. Place the mashed potato, salmon, capers, shallots, egg and breadcrumbs in a bowl. Use clean hands to mix until well combined. Season well with salt and pepper. Divide the mixture into 8 patties. Put on a plate and refrigerate for 30 minutes.
  3. Heat the oil in a large non-stick frying pan over a medium heat. Coat the patties in a thin layer of extra breadcrumbs. Add patties to pan and cook for 2-3 minutes each side or until golden brown. Combine the salad leaves and cucumber.
  4. Serve the salmon cakes with the salad and the lemon wedges. Drizzle with aioli dressing.

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500g brushed potatoes, peeled, chopped
415g can red salmon, drained, skin and bones removed, flaked
2 tbsp drained capers, finely chopped
2 shallots, finely chopped
1 egg, lightly whisked
1/3 cup purchased dry breadcrumbs
Salt and freshly ground pepper, to season
2 tbsp olive oil
Purchased dry breadcrumbs, extra, to coat
80g pkt Fresh salad
2 Lebanese cucumbers, peeled into ribbons
Lemon wedges, to serve
2 tbsp Neil Perry aioli dressing

Adv

Autors
Preparation time
50
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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