With protein-packed salmon and hearty rice, these easy patties are a good, filling option for a weeknight dinner.
- Cook rice in a large saucepan of boiling water, following packet directions until tender. Drain. Allow to cool.
- Place salmon, rice, breadcrumbs and eggs in a large bowl. Season. Mix well. Using 2 tablespoons of mixture at a time, roll into 12 balls. Flatten slightly. Refrigerate for 10 minutes.
- Heat oil in a frying pan over medium-low heat. Cook patties, in batches, for 2 to 3 minutes on each side or until golden and heated through. Serve with salad leaves and dressing.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set