Crispy skin fish & chips

Готовим Fish Crispy skin fish & chips

Be sure to try our tasty salmon fish and chips for dinner tonight. Serve with lemon and garlic aioli.

Lables: Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Pre-heat oven to 200°C. Peel and cut sweet potato into fries, placing on a lined baking tray and season with oil and salt and bake for 25 mins, turning once.
  2. Rub salt into salmon skin and heat oil in non-stick fry pan.
  3. Cook salmon portions skin side down for 2-3 mins, turn and cook for 2 mins. Remove fries from oven and plate with salmon. Serve with lemon and garlic aioli.

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2 Tassal fresh salmon portions, skin on
1 sweet potato
2 tbsp olive oil
1 tbsp sea salt
1 lemon
1 cup garlic aioli, to serve

Adv

Autors
Preparation time
5
Cooking time
30
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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