Salmon & feta patties

Cooking Fish Salmon & feta patties

Detailed step-by-step description of how to cook the dish "Salmon & feta patties". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Shellfish free
  1. Place the salmon, feta, avocado, parsley, cheese, hummus, chives, lemon juice, oil and fresh breadcrumbs in the bowl of a food processor and process until just combined. Taste and season with salt and pepper. Divide mixture into 4 equal portions and shape each portion into 8cm patties. Place patties on a plate, cover with plastic wrap and place in the fridge to chill for 2 hours or overnight.
  2. Place the breadcrumbs on a plate. Coat both sides of the patties in the crumbs.
  3. Heat oil in a large frying pan over medium heat. Add patties and cook, uncovered, for 5 minutes each side or until golden and heated through. Serve patties with rocket leaves and steamed asparagus.

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1 x 415g can red salmon, drained, skin and bones removed
70g feta, chopped
1/2 avocado, stone removed, peeled, chopped
1/3 cup loosely packed chopped fresh continental parsley
2 tbsp finely shredded romano cheese
2 tbsp bought hummus
1 tbsp chopped fresh chives
1 tsp fresh lemon juice
1 tsp olive oil
35g fresh breadcrumbs
Salt & freshly ground black pepper
90g dried breadcrumbs
2 tbsp olive oil, extra
Rocket leaves, to serve
Steamed asparagus, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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