Salmon and sweet potato patties

Cooking Fish Salmon and sweet potato patties

Detailed step-by-step description of how to cook the dish "Salmon and sweet potato patties". Try it by all means

Lables: Lactose free
  1. Place sweet potato and 1 tablespoon of cold water in a microwave-safe bowl. Cover and microwave on high (100%) for 7 minutes or until tender. Allow to cool slightly. Mash roughly with a fork.
  2. Place salmon in a large bowl. Add chilli paste, green onions and mashed sweet potato. Mix well. Divide mixture into 8 portions. Shape each portion into a 2cm-thick patty. Beat eggs in a shallow bowl. Place flour and breadcrumbs in separate shallow dishes. Coat patties, 1 at a time, in flour, shaking off excess. Dip in egg, then coat in breadcrumbs. Place on a plate and refrigerate for 30 minutes, if time permits.
  3. Make ginger lime mayonnaise: Combine mayonnaise, ginger and 1 tablespoon of lime juice in a small bowl.
  4. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for 2 to 3 minutes on each side or until golden. Drain on paper towel. Serve with ginger lime mayonnaise, salad and lime wedges.

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400g orange sweet potato, peeled, diced
415g can pink salmon, drained, bones removed, flaked
1/4 cup Thai chilli stir-fry paste
3 green onions, finely chopped
2 eggs
1/2 cup plain flour
1 cup dried breadcrumbs
2 tbsp vegetable oil
mixed green salad and lime wedges, to serve
1/2 cup 97% fat-free mayonnaise
2cm piece ginger, finely grated
1 lime, juiced

Adv

Autors
Preparation time
1:05
Cooking time
13
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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