Fry these golden prawns and then serve them on a bed of crispy Asian slaw.
- To make the Asian slaw, place the cabbage, carrots and mint leaves in a bowl. In a separate small bowl, stir together the lime juice, sugar and soy sauce. Add to the vegetables and toss well to combine. Sprinkle with the toasted sesame seeds.
- Place the five-spice powder in a bowl with 1 tablespoon fine salt and 2 teaspoons freshly ground black pepper. Add the prawns and toss to coat thoroughly.
- Heat vegetable oil in a small saucepan.
- When hot, add the prawns in batches and fry until just changed in colour. Remove with a slotted spoon and drain on paper towel, then serve with the Asian slaw.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set