Only four basic ingredients are needed to create this aromatic soup.
- Bring the prepared miso soup to the boil in a large saucepan. When boiling, reduce the heat to medium and add the eggplant. Cook for 3-4 minutes until tender. Add the prawns and cook for 2 minutes to heat through.
- Remove from the heat and stir in the Asian greens.
- To serve, divide the soup, vegetables and prawns among bowls.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set