Detailed step-by-step description of how to cook the dish "Teriyaki-style crisp salmon with Asian greens". Try it by all means
- Make teriyaki marinade: Combine all ingredients in a ceramic dish.
- Add salmon to marinade. Turn to coat. Cover and refrigerate for 30 minutes.
- Remove salmon from marinade, reserving marinade. Preheat a large, non-stick frying pan over medium-high heat. Add half the oil. Cook 2 pieces of salmon, skin side down, for 4 to 6 minutes or until crisp. Turn over and cook for 3 to 4 minutes or until cooked to your liking. Remove to a plate. Repeat with remaining oil and salmon. Cover and stand for 5 minutes.
- Meanwhile, add reserved marinade to the hot frying pan. Cook, stirring, for 3 to 4 minutes or until marinade comes to the boil. Add rice noodles and toss to coat. Arrange noodles on plates. Top with salmon. Serve with salad leaves.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set