Detailed step-by-step description of how to cook the dish "Salmon with wilted Asian greens". Try it by all means
- Preheat a chargrill pan or barbeque grill on medium-high. Brush both sides of the salmon with 1 teaspoon of the oil. Season with salt and pepper. Cook for 3-4 minutes each side or until just cooked through.
- Meanwhile, heat half the remaining oil in a large wok or frying pan over a high heat. Add half the bok choy and cook for 1-2 minutes or until tender. Transfer to a bowl. Heat the remaining oil and add the garlic, ginger and remaining bok choy. Cook, tossing, for 1-2 minutes or until tender. Return all the bok choy to the wok with the oyster sauce and soy sauce. Toss to coat.
- Serve the salmon with the bok choy, steamed rice and coriander leaves.
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Mixing Bowl Set
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