Detailed step-by-step description of how to cook the dish "Tuna pie with potato topping". Try it by all means
- Steam or boil the potatoes until tender. Mash the potatoes along with the milk, 50g butter, salt and pepper, then set aside, cover and keep warm.
- Meanwhile, melt the remaining 20g butter in a large non-stick frying pan over medium heat. Add the leek, carrot and celery and cook for 3-4 minutes or until softened. Add the flour and cook, stirring constantly, for another 1 minute.
- Stir in the cream. Bring to a simmer, reduce the heat and cook for 5 minutes or until thickened. Add the tuna, corn, peas, 2 tablespoons cheese, parsley, salt and pepper and cook for another 5 minutes.
- Preheat grill on high. Transfer tuna mixture to a 6-cup capacity ovenproof dish. Top the tuna mixture with the mashed potato and sprinkle with the remaining 2 tablespoons cheese. Place pie under preheated grill for 2 minutes or until golden brown on top. Serve with a simple salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set