Beef sausage and couscous salad

Cooking Salads Beef sausage and couscous salad

Heres an inspired lunch guaranteed to pep up any lunchbox.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat a barbecue plate or chargrill over medium-high heat. Cook sausages, turning occasionally, for 10 to 12 minutes or until cooked through. Transfer to a plate. Thinly slice.
  2. Meanwhile, combine couscous, seasoning and lemon rind in a large heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Stir with a fork to separate grains. Add sausage, chickpeas, spinach, onion, lemon juice and coriander to couscous. Toss to combine. Spoon salad into 4 airtight containers. Refrigerate.

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6 extra-lean beef sausages
1 cup couscous
3 tsp Moroccan seasoning
2 tsp finely grated lemon rind
1 cup boiling water
420g can chickpeas, drained, rinsed
50g baby spinach
4 green onions, thinly sliced
1/4 cup lemon juice
1 tbsp chopped fresh coriander leaves

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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