Need a little lunchbox snack that really hits the spot Try these spring rolls for a delicious snack.
- Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper.
- Combine tuna, corn and cheese in a bowl. Place 1 pastry sheet on a flat surface. Brush edge with cold water. Place one-sixth of the tuna mixture across 1 edge of pastry, leaving a 1cm border at edge. Fold in sides. Roll up to enclose filling. Place on prepared tray. Repeat with remaining pastry and tuna mixture. Spray rolls with oil.
- Bake for 15 minutes or until golden and heated through, turning halfway during cooking. Cool on tray for 5 minutes. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set