Spicy stir-fried pork

Готовим Meat Spicy stir-fried pork

Pork medallions taste terrific in this 25 minute stir-fry!

Lables: High protein Low carb Low fat Low kilojoule Low sugar Lactose free Milk free
  1. Heat oil in a wok over high heat. Stir-fry pork for 3 to 4 minutes or until almost cooked. Add garlic, asparagus, beans and snow peas. Stir-fry for 1 minute.
  2. Add oyster sauce, chilli sauce and 1/4 cup cold water. Stir-fry for 2 to 3 minutes or until vegetables are tender. Add noodles. Toss to combine. Serve.

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1 tbsp peanut oil
400g pork medallions, cut into strips
2 garlic cloves, crushed
1 bunch asparagus, trimmed, cut into 5cm lengths
200g green beans, trimmed, halved
100g snow peas, trimmed
1/4 cup oyster sauce
1 tbsp mild chilli sauce
Cooked hokkien noodles and mild chilli sauce, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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