Feast your eyes on thick pork sausages with onion gravy that even the saucepan lids will love!
- Preheat oven to 220°C/200°C fan-forced. Place sausages in a 6cm-deep, 25cm x 16cm (base) oval baking dish. Drizzle with oil. Bake for 10 to 15 minutes or until sausages start to brown.
- Meanwhile, place flour, salt, egg and milk in a bowl. Whisk until smooth.
- Working quickly, remove dish from oven. Pour batter into dish. Bake for 20 to 25 minutes or until batter is golden and puffed and sausages cooked through.
- Meanwhile, make gravy Melt butter in a saucepan over medium-low heat. Add onion and rosemary. Cook, covered, for 5 minutes or until onion has softened. Increase heat to medium-high. Add flour. Cook, stirring, for 1 minute. Slowly add stock, stirring. Add jelly and worcestershire sauce. Bring to the boil, stirring. Reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened.
- Serve sausage mixture with gravy.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set